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Local Maine Crabcakes with a Wasabi Aioli
Steamed Mussels in a White Wine Mustard Cream
Baked Artichokes Parmesan over Kale and Spinach
with Garlic Butter
Smoked Seafood Plate
Caprese Bruchetta with Balsalmic Reduction


Pork Medallions with a Pecan Blueberry Sauce
Hand Cut Filet Mignon with a Mushroom Gorgonzolla Au Jus
Baked Atlantic Salmon Filet with a Raspberry Glaze
Rosemary Encrusted Rack of Lamb
Broiled Scallops in White Wine and Butter
Sauteed Duck Breast with a Ginger, Rhubarb and Lavender Glaze


Fresh Strawberry Shortcake
Chocolate Bundt Cake with a Myers Rum
Chocolate Sauce
Cheesecake with a Raspberry Sauce
House-Made Lemon Ice Cream with Ginger Snaps