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____________________ SALADS -- suitable for sit-down and buffet service -- suggestions

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      Salads suitable for sit-down and buffet service -- suggestions

      Seasonal organic greens and vegetables – choice of dressings

      Classic Caesar with sourdough croutons

      Greek salad with tomato, cucumber, red onion and feta

      Insalata Caprese – fresh mozzarella, heirloom tomato, sweet basil, Italian olive oilo

      Panzanella – Tuscan bread and tomato salad

      Middle-Eastern tabouleh

      Warm salad with smoked mussels, chevre, organic greens, pine nuts and sprouts

      Spinach salad with dried cranberries, toasted pecans, blue cheese and Dijon vinaigrette

      Traditional New England Cole slaw

      Traditional New England potato and egg salad

      Traditional German potato salad

      Caribbean sweet potato salad

      Curried Five vegetable slaw

      Potato and blue cheese salad

      Warm potato salad with scallions and polish sausage

      Indonesian curried turkey or chicken salad with currants and toasted cashews

      Garlicky chicken salad with green seedless grapes, and toasted almonds

      Insalata frutti di mare –chilled Italian seafood salad

      Caribbean black bean salad

      Tuscan bean salad with tuna or shrimp

      455 Flye Pt. Rd Brooklin, ME  04616

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