Fine food, fine wine.

____________________ MAIN COURSES -- suitable for sit-down and buffet service

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      Main courses suitable for sit-down and buffet service

      Mediterranean baked halibut with fresh tomato sauce and olives

      Stuffed Haddock, crab or herb

      Grilled or baked Salmon on Cedar with aioli

      Paupiettes of sole with sea scallops, smoked salmon and lemon beurre blanc

      Hoisin and ginger glazed salmon fillet

      Chilled poached Atlantic salmon cucumber dill sauce

      Grilled Salmon with lemon garlic and mustard aioli

      Coquille St. Jacques

      Shrimp and scallops en brochette

      Grilled marinated swordfish or blue fin tuna

      Whole roasted and slice beef tenderloin with chilled Dijon béarnaise

      Grilled Tenderloin with red wine gorgonzola sauce

      Filet au crusted black pepper and brandied cream sauce

      Grilled marinated leg of lamb

      Grilled veal loin chops with porcini mushrooms and truffle oil

      Grilled double-cut brined pork chops with balsamic syrup

      English-style mixed grill – chops, sausages, vegetables

      Barbecued Chicken

      Chicken with brie

      Smoked Salmon Alfredo

      Baked Spinach and Ricotta stuffed chicken breast

      Seared, sliced duck breast with pomegranate sauce

      Assorted Lasagna – vegetarian, Bolognese, seafood

      Eggplant Parmesan

      Mushroom, artichoke and leek strudel

      455 Flye Pt. Rd Brooklin, ME  04616

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