Fine food, fine wine.

____________________ HOT HORS D'OEUVRES -- Suggestions

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      Hot hors d’oeuvres -- suggestions

      Brandade de morue – salt cod, potato, garlic and olive oil pure

      Sea Scallops wrapped with apple smoked bacon

      Spanakopita – greek spinach, feta, and phyllo triangles

      Sweet and sour meatballs

      Beef fondue with dipping sauces

      Sausage stuffed mushrooms

      Crabmeat stuffed mushrooms

      Vegetable stuffed mushrooms

      Assorted tortilla mini pizzas

      Assorted bacon wraps – chicken liver, artichoke hearts, dates, etc.

      Mussels on the half shell with aioli and sourdough breadcrumbs

      Clams casino

      Baked brie rounds with chutney and crackers

      Baked brie en cruet

      Grilled Turkish swordfish skewers

      Baked chicken wings – spicy, oriental, barbecue, buffalo

      Hot crabmeat dip with mascarpone and toasted almonds

      455 Flye Pt. Rd Brooklin, ME  04616

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